A glimpse of what’s in store at The Orangery this Valentine’s Day

To Begin
Start the evening with a selection of appetisers, from farm-inspired snacks to a velvety parsnip velouté enriched with brown butter and sage.

The Main Event
For the main course, two beautifully prepared dishes are served to the table. Enjoy succulently cooked venison with carpaccio, walnut and horseradish cream, finished with whole walnuts and fresh hydroponic farm leaves, alongside delicate seabass with samphire, dill and mussels.

A Sweet Finish
The experience concludes with a rich Chocolate Nemesis, served with a scoop of ice cream and a selection of Farm Petit Fours.

Valentine’s at The Orangery
With dishes designed to be shared and savoured, The Orangery offers a distinctive setting for Valentine’s Day celebrations. The Valentine’s sharing menu is £50 per person for all dishes listed, with an optional table wine pairing available for £30.
Why not explore our menu and book a table?
