The Orangery

The
Orangery
Farm

Introducing The Orangery Farm

The Orangery Farm is the West End’s first indoor hydroponic farm. Built in partnership with Square Mile Farms, it uses hydroponic and vertical growing methods where plants are grown in nutrient-rich water under LED lights. Even though it’s all indoors, the farm grows as much produce as 1.1 acres of traditional farmland.

The farm supplies The Orangery Restaurant with a large portion of its fresh produce. With less need for outside suppliers, there are fewer deliveries, less waste, enabling fresher ingredients to make their way onto your plate.

The Orangery Farm is about more than just fresh sustainable produce. It’s built around the values of wellbeing, sustainability, and community, and it’s here to inspire a healthier, more connected way of living and eating.

Orangery TCR
Orangery TCR

Community

The Orangery Farm does more than grow fresh food; it brings people together. It offers an inspiring space for learning and connection, hosting gardening clubs, community harvests, and workshops on urban farming to engage and involve the local community.
Orangery TCR
Orangery TCR

Community

The Orangery Farm does more than grow fresh food; it brings people together. It offers an inspiring space for learning and connection, hosting gardening clubs, community harvests, and workshops on urban farming to engage and involve the local community.

What’s growing

KOMATSUNA

Komatsuna, also known as Japanese mustard spinach, has a mild, sweet, and slightly mustard-like flavor.

SORREL

Sorrel has a tangy, lemony flavour with a slight astringency.

SAGE

Sage has a strong, earthy, slightly peppery taste with hints of pine and eucalyptus.

PAK CHOI

Pak choi has a mild, slightly peppery flavour with tender, crisp stalks and delicate, leafy greens.

BASIL

Basil is a fragrant herb that adds a fresh, aromatic flavour to many dishes.

KALE

Kale is a hearty, nutrient-rich green that’s become a go-to for healthy eating.

LETTUCE

Lettuce is a wonderfully versatile leafy vegetable, perfect for adding a light crunch to meals.

RED LETTUCE

It comes in various types, with red varieties offering a colourful twist, while the green types provide that classic crispness.

THYME

Thyme is a small, aromatic herb from the mint family, commonly used in cooking, herbal medicine, and aromatherapy.

CHARD

Chard, with its vibrant stalks and rich green leaves, is not only visually stunning but also packed with nutrients.

PARSLEY

Parsley is a bright, refreshing herb that’s widely used in cooking for its clean, peppery taste.

Orangery TCR
Orangery TCR
Orangery TCR
Orangery TCR

CHEF’S TABLE

The farm is also part of the restaurant experience. On the ground floor, guests can experience fresh crops growing on the walls as they dine. The Chef’s Table is located in the basement farm, where guests can enjoy a private meal surrounded by the plants that inspire the menu.
Menus Enquire Now
Orangery TCR
Orangery TCR
Orangery TCR
Orangery TCR

CHEF’S TABLE

The farm is also part of the restaurant experience. On the ground floor, guests can experience fresh crops growing on the walls as they dine. The Chef’s Table is located in the basement farm, where guests can enjoy a private meal surrounded by the plants that inspire the menu.
Enquire Now
Sample Menus
Orangery TCR
Orangery TCR
Orangery TCR
Orangery TCR

Private
Dining

Whether hosting a team lunch, special occasion, or private event, The Orangery TCR blends seasonal cuisine, innovation and sophisticated hospitality to create a unique and unforgettable dining experience.

Menus Read More
Orangery TCR
Orangery TCR
Orangery TCR
Orangery TCR

Private

Dining

Whether hosting a team lunch, special occasion, or private event, The Orangery TCR blends seasonal cuisine, innovation and sophisticated hospitality to create a unique and unforgettable dining experience.
Menus
Read More
Orangery TCR
Orangery TCR
Orangery TCR

Sustainability

The Orangery TCR brings sustainability to the heart of dining with its fully integrated hydroponic farm. Growing fresh, chemical-free produce on-site, it uses up to 90% less water and eliminates food miles, while providing ingredients for our seasonal menus just hours after harvest. Sustainability goes beyond just our produce. We track carbon footprints, make data-informed menu choices, and train our team to think carefully about every ingredient choice. The result is a dining experience that’s fresh, responsible, and connected—from farm to fork.

Read More

Orangery TCR
Orangery TCR
Orangery TCR

Sustainability

The Orangery TCR brings sustainability to the heart of dining with its fully integrated hydroponic farm. Growing fresh, chemical-free produce on-site, it uses up to 90% less water and eliminates food miles, while providing ingredients for our seasonal menus just hours after harvest. Sustainability goes beyond just our produce. We track carbon footprints, make data-informed menu choices, and train our team to think carefully about every ingredient choice. The result is a dining experience that’s fresh, responsible, and connected—from farm to fork.
Read More