At The Orangery TCR, every seafood dish tells a story of sustainable sourcing, careful preparation, and care for our oceans. We prioritise ethically caught fish from UK waters, minimise food miles, and champion local communities all while crafting menus that celebrate freshness and flavour. Our dishes showcase the best of the sea, and are thoughtfully paired with seasonal produce from the farm. Here’s a glimpse at some of our favourite dishes, crafted from sea and farm alike.
Cornish Halibut, Charred Leek Fondue, Champagne Beurre Blanc, Lemon Balm.
This dish is a delicious arrangement of gently cooked halibut served alongside charred leek fondue, a classic French Champagne butter sauce and fragrant lemon balm to lift the dish’s delicate flavours. Our Cornish halibut features in our Chef’s Table menu for a luxurious dining experience.
Cornish Halibut, Charred Leek Fondue, Champagne Beurre Blanc, Lemon Balm.
This dish is a delicious arrangement of gently cooked halibut served alongside charred leek fondue, a classic French Champagne butter sauce and fragrant lemon balm to lift the dish’s delicate flavours. Our Cornish halibut features in our Chef’s Table menu for a luxurious dining experience.
Crispy Cod Cheeks & Tartare Sauce
Our cod cheeks are caught in British waters and cooked to a golden crisp, served with a wedge of lemon and classic tartare sauce. A modern take on a British favourite, connecting farm freshness with the season’s finest catch. This small plate is part of our à la carte selection, reflecting our philosophy of fresh, carefully chosen ingredients.
Sea Bass, Samphire, Dill & Mussels
Our Sea Bass dish is perfectly suited for a special evening, featuring responsibly sourced sea bass, mussels, and crisp samphire, finished with fresh dill. It is rooted in our sea-to-table ethos, and exemplifies the balance of flavour, seasonality, and careful sourcing that defines dining at The Orangery TCR.
Across our menus, we continually refine and introduce dishes to reflect the seasons. Browse our offerings, book a table, and enjoy an evening at The Orangery TCR.
Crispy Cod Cheeks & Tartare Sauce
Sea Bass, Samphire, Dill & Mussels
Our Sea Bass dish is perfectly suited for a special evening, featuring responsibly sourced sea bass, mussels, and crisp samphire, finished with fresh dill. It is rooted in our sea-to-table ethos, and exemplifies the balance of flavour, seasonality, and careful sourcing that defines dining at The Orangery TCR.
Across our menus, we continually refine and introduce dishes to reflect the seasons. Browse our offerings, book a table, and enjoy an evening at The Orangery TCR.