An immersive
eco-friendly
dining experience in London
From our urban farm to your plate
Featured
Culinary Experience
Featured
Culinary Experience
Beyond Farm-to-Table see the crop growing, then enjoy it perfectly prepared.
Sustainable Dining at The Orangery
At The Orangery, our menu celebrates the finest seasonal produce, carefully prepared with a focus on sustainability. From casual café moments to intimate evening meals, each dish highlights the freshest, most vibrant ingredients, ensuring a dining experience that delights the senses and fosters sustainability.
Explore our menus
Visit The Orangery today and taste true culinary innovation.
FAQs
What are The Orangery's key sustainable practices?
At The Orangery, our underground hydroponic farm grows fresh produce on-site using up to 90% less water, while seasonal sourcing, local suppliers and carbon-conscious menus help reduce our environmental impact.
What are the best sustainable restaurants in London?
The Orangery offers a truly sustainable dining experience. With our on-site hydroponic farm, we highlight seasonal British produce for plant-forward tasting menus and a farm-to-table approach in the heart of London.
Does The Orangery use local produce?
Yes. We grow fresh herbs and leafy greens in our on-site hydroponic farm and use every part of the ingredients we harvest in our plant-forward menus. When we can’t grow our own produce on-site, we locally source seasonal ingredients from trusted British suppliers wherever possible.
How does The Orangery reduce its food miles?
By growing produce directly beneath the restaurant, we harvest ingredients just hours before service. We also source other ingredients locally and seasonally to keep food miles to a minimum.
Can you visit The Orangery's indoor farm?
Yes. The Orangery offers a fine dining experience at our Chef’s Table where you dine alongside our integrated indoor hydroponic farm. Guests can see how fresh herbs and leafy greens are grown beneath the restaurant before enjoying them as part of our seasonal menus.




