From our urban farm to your plate
Chef’s Table
Set within our thriving indoor farm, our Chef’s Table offers an intimate fine dining experience for up to 14 guests — perfect for special occasions and private gatherings.
Menus are curated by our chefs using the fresh produce grown meters away from the table, celebrating the best of Modern British cuisine. Choose from our existing sample menus or work with us to create a bespoke offering tailored to your event and dietary needs, with optional curated wine pairings.
Please note: Chef’s Table bookings require a minimum of 72 hours’ notice, a deposit to secure the reservation, and bookings must be made via email at hello@orangerytcr.com
Chef’s Table
Set within our thriving indoor farm, our Chef’s Table offers an intimate fine dining experience for up to 14 guests — perfect for special occasions and private gatherings.
Menus are curated by our chefs using the fresh produce grown meters away from the table, celebrating the best of Modern British cuisine. Choose from our existing sample menus or work with us to create a bespoke offering tailored to your event and dietary needs, with optional curated wine pairings.
Please note: Chef’s Table bookings require a minimum of 72 hours’ notice, a deposit to secure the reservation, and bookings must be made via email at hello@orangerytcr.com
Corporate Events
The Orangery TCR is ideal for corporate events, from team lunches to milestone celebrations and launch events. Indulge in an intimate private hire Chef’s Table experience in our underground farm or create a bespoke event in a stylish venue.
Feast on seasonal dishes with our group menus with space for up to 152 guests for seated dinners or 400 standing.
Each menu is thoughtfully curated by our expert chefs, showcasing the finest produce grown to celebrate the best of Modern British cuisine. While we offer sample menus for inspiration, we’re also able to craft a completely bespoke menu tailored to your event theme, tastes and dietary needs.
Corporate Events
Feast on seasonal dishes with our group menus with space for up to 152 guests for seated dinners or 400 standing.
Each menu is thoughtfully curated by our expert chefs, showcasing the finest produce grown to celebrate the best of Modern British cuisine. While we offer sample menus for inspiration, we’re also able to craft a completely bespoke menu tailored to your event theme, tastes and dietary needs.