Ease into the evening at The Orangery TCR, where our Farm Aperitivo brings a fresh perspective to after-work drinks. From 4pm to 6pm, settle into the golden hours with a carefully crafted cocktail and a complimentary farm snack, served alongside the rhythm of our indoor harvest.
Inspired by ingredients grown on-site, our cocktails are created in house using fresh herbs, house-made cordials and thoughtful infusions. Each reflects the season, paired with a rotating selection of complimentary snacks to enjoy alongside.
Time to pause, sip, and savour the moment.
Amaretto & Sage Sour Spritz
A sweet blend of smooth toasted almond liqueur, a sprig of fresh aromatic sage from the Orangery farm and finished with bubbly prosecco in a polished wine glass with ice for a nutty, botanical taste.
Espresso Martini
A creamy cocktail made with vodka, sweetened coffee liqueur, shaken with a freshly poured shot of espresso, then strained carefully into a martini glass and garnished with 3 coffee beans for a luxurious drink.
Parsley Farm Collins
This alcohol-free twist on the traditional Tom Collins cocktail is made with fresh parsley picked from our on-site farm, with Everleaf Forest, a squeeze of lime, and a Yuzu Soda. The result is a refreshing alternative to alcoholic cocktails with just as much depth and character.
As the day transitions into evening, The Orangery invites you to experience more than just a drink. Set within our living indoor farm, every element from the cocktails to the dishes on your table are shaped by ingredients grown just steps away.
Our chefs and bartenders draw on the day’s harvest to create a menu that evolves from vibrant small plates to refined evening dishes. Whether you’re joining us for a quick aperitivo or settling in for a longer, more immersive dining experience, discover a space where nature and the city come together.
Explore the full menu and the rest of our signature cocktails and book your Aperitivo time today.