Step beneath the city and into a truly unforgettable dining experience. The Farm Supper Club at the Orangery TCR invites guests to dine amongst our living underground farm. Home to over 35,000 hydroponically grown plants located on the basement level of our award-winning restaurant, the setting offers a rare glimpse into the future of urban dining.

Set within an exclusive private dining space seating just 16 guests, this immersive experience is designed for solo diners and smaller groups intrigued by our chef’s table concept.

Proud winners of the 2025 Foodservice Cateys Innovation Award, our kitchen showcases produce grown just metres from the table, transformed into a thoughtfully curated supper club menu that champions seasonality, craftsmanship, and modern culinary techniques.