Christmas is coming to The Orangery TCR, and we can’t wait to share all we have planned this festive season. Whether you’re looking for a place to host a meal with family, a get-together with friends, or a celebration with your colleagues, there’s something for everyone in our Christmas line-up.
Our chefs have crafted menus that celebrate the very best of the season, using fresh, seasonal produce and dishes made for sharing. Every meal is designed to bring people together, spark conversation, and leave everyone feeling festive.
A Feast to Share
If you love gathering around the table, our Festive Group Sharing Feast is made for you. It’s a modern take on Christmas classics, with dishes like Festive Spiced Aylesbury Duck Leg with Braised Red Cabbage and Roast Quince Sauce, Roasted Root Vegetables with Chestnut Dukkah, Beef Dripping Potatoes with Chive Sour Cream, and a showstopping Christmas Bread and Butter Pudding with Christmas Pudding Ice Cream. Every dish is served to share, making it perfect for conversation and plenty of festive cheer.
Christmas in the Farm
For a more intimate or unique experience, try our Chef’s Table. Designed for 6 to 12 guests, you’ll enjoy a bespoke menu and get to hear the stories behind each dish from the chefs themselves.
For larger celebrations, our private dining space overlooking the hydroponic farm creates a stylish, modern backdrop for groups of 8 to 40. And if you’re planning something truly grand, the Orangery is available for exclusive hire, accommodating up to 400 guests.
The Winter All Day Menu
Our Winter All Day Menu is designed to share the best of the season, offering dishes full of flavour and crafted from the freshest farm produce. Perfect for a relaxed lunch, festive dinner, or pre-theatre meal, there’s something for everyone.
Start with snacks and small plates like Jerusalem Artichoke Soup with Farm Pesto and Sage Onion Beignet, La Latteria Burrata with Delicia Squash and Toasted Focaccia, or Crispy Cod Cheeks with Tartare Sauce. For lighter sides, try Wilted Farm Greens, Heritage Beetroot with Kent Braeburn Apple and Walnut, or Beef Dripping Potatoes with Organic Sour Cream and Chives.
For something more substantial, our large plates and salads bring winter comfort to the table. Highlights include Gnocchi with Pumpkin, Farm Kale and Crispy Sage Oil, Spiced Aylesbury Duck with Braised Red Cabbage and Roast Quince Sauce, Roasted Kent Cauliflower with White Beans and Crispy Leaves, and the indulgent Orangery Burger with Aged Hereford Beef, Ogleshield Cheese and House Pickle.
Finish on a sweet note with our desserts, such as Bramley Apple Cobbler with Farm Thyme Ice Cream, Chestnut and Cranberry Brownie with Salted Caramel Ice Cream, or a classic Bread and Butter Pudding with Ice Cream.
Every dish celebrates the season and is made to be shared and savoured with the people you care about most.
Celebrate the Season
It might be cold outside, but The Orangery is full of warmth, flavour, and festive spirit. Whether it’s a shared feast, an intimate dining experience, or a big celebration with friends, family or colleagues, there’s no better place to celebrate this Christmas.
Explore our festive menus and dining experiences today, and make this Christmas one to remember.